Bacon & Egg Toast

A familiar British breakfast of one crisp bacon rasher and a fried egg served on golden toast.

🔎 Equipment

Non-stick frying pan, toaster, spatula

🥘 Ingredients

• Back bacon, trimmed - 1 rasher
• Egg - 1
• White bread, phosphate-additive-free - 2 slices
• Butter - 5 g
• Freshly ground black pepper - To taste

👨‍🍳 Method

1. Heat a non-stick frying pan over a medium heat.
2. Cook the bacon until lightly crisp and thoroughly cooked.
3. Remove the bacon and keep warm.
4. Toast the bread and spread lightly with butter.
5. Cook the egg in the same pan until the white is set and the yolk is cooked to your preference.
6. Place the bacon on the toast and top with the egg.
7. Season with black pepper and serve immediately.

📊 Nutrition

🥗 Dietary Guide

Source