Bacon on Toast

Crisp back bacon served on golden buttered toast for a simple British lunch.

🔎 Equipment

Non-stick frying pan, toaster, spatula

🥘 Ingredients

• Back bacon, trimmed - 2 rashers
• White bread, phosphate-additive-free - 2 slices
• Butter - 5 g
• Freshly ground black pepper - To taste

👨‍🍳 Method

1. Heat a non-stick frying pan over a medium heat.
2. Cook the bacon until lightly crisp and thoroughly cooked.
3. Toast the bread until golden and spread lightly with butter.
4. Place the bacon over the toast.
5. Season with black pepper and serve immediately.

📊 Nutrition

🥗 Dietary Guide

Source