Cheese & Ham Omelette

Cheese & Ham Omelette

A simple two-egg omelette filled with a modest amount of ham and mature cheddar.

⏱️
Cooking Time

12 minutes

πŸ”₯
Calories

380 kcal

πŸ’ͺ
Protein

24 g

πŸ§‚
Sodium

560 mg

πŸ”Ž Equipment

Non-stick frying pan, bowl, whisk, spatula

πŸ₯˜ Ingredients

  • Eggs - 2
  • Lean ham, finely chopped - 25 g
  • Mature cheddar, grated - 15 g
  • Butter - 8 g
  • Freshly ground black pepper - To taste

πŸ‘¨β€πŸ³ Method

  1. Whisk the eggs with black pepper.
  2. Melt the butter in a non-stick frying pan over a low to medium heat.
  3. Pour in the eggs and cook gently until almost set.
  4. Scatter the chopped ham and grated cheddar over one half of the omelette.
  5. Fold the omelette in half and cook for another 30–60 seconds until the cheese has melted.
  6. Serve immediately.

πŸ“Š Nutrition

Calories: 380 kcal

Protein: 24 g

Carbohydrates: 2 g

Fat: 30 g

Fibre: 0 g

Sodium: 560 mg

πŸ₯— Dietary Guide

πŸ₯” Potassium: Low

πŸ§€ Phosphate: High

πŸ– Purines: Moderate

Cheddar and ham both contribute phosphate, while ham can also be high in salt. Keep the portions modest and choose products without added phosphate ingredients where possible.

Source

GOV.UK

Recipe source

Kidney Planner Original β†—

Developed specifically for Kidney Planner. Nutritional values calculated using McCance and Widdowson’s Composition of Foods Integrated Dataset (CoFID) 2021. β€’ View CoFID 2021