Chicken Caesar Wraps

Chicken Caesar Wraps

A quick Caesar-style chicken wrap with crisp lettuce, Parmesan and a light dressing.

⏱️
Cooking Time

15 minutes

πŸ”₯
Calories

323 kcal

πŸ’ͺ
Protein

27 g

πŸ§‚
Sodium

550 mg

πŸ”Ž Equipment

Mixing bowl, knife, chopping board

πŸ₯˜ Ingredients

  • Cooked chicken - 43.75 g
  • Mayonnaise - 12.5 g
  • Garlic - ΒΌ clove
  • Parmesan cheese - 12.5 g
  • Iceberg lettuce - 25 g
  • Worcestershire sauce - β…› tsp
  • White Tortilla Wraps - 1
  • Black pepper - To taste

πŸ‘¨β€πŸ³ Method

  1. Shred the cooked chicken into strips and add it to a bowl with the chopped lettuce and crushed garlic.
  2. Shave the Parmesan into the bowl, then add the mayonnaise and Worcestershire sauce and stir gently to combine. Season with black pepper.
  3. Spoon the mixture onto the bottom half of the tortilla. Fold the bottom of the tortilla up and over the filling.
  4. Make two folds on either side and roll the tortilla up tightly. Cut in half if preferred and serve immediately.

πŸ“Š Nutrition

Calories: 323 kcal

Protein: 27 g

Carbohydrates: 23 g

Fat: 17 g

Fibre: 2 g

Sodium: 550 mg

πŸ₯— Dietary Guide

πŸ₯” Potassium: Low

πŸ§€ Phosphate: Low

πŸ– Purines: Moderate

Scaled to one serving from the Kidney Care UK recipe. The source classifies the specified portion as low potassium and low phosphate.

Source

Kidney Care UK β€” Chicken Caesar Wraps logo

Recipe source

Kidney Care UK β€” Chicken Caesar Wraps β†—

View the original recipe on the source website