Egg on Toast

A simple fried egg served on crisp golden toast with a little butter and black pepper.

🔎 Equipment

Non-stick frying pan, toaster, spatula

🥘 Ingredients

• Egg - 1
• White bread, phosphate-additive-free - 2 slices
• Butter - 8 g
• Freshly ground black pepper - To taste

👨‍🍳 Method

1. Toast the bread until golden and spread with half the butter.
2. Melt the remaining butter in a non-stick frying pan over a medium heat.
3. Crack in the egg and cook until the white is set and the yolk is cooked to your preference.
4. Place the egg over the toast.
5. Season with black pepper and serve immediately.

📊 Nutrition

🥗 Dietary Guide

Source