Ham & Cheese Toastie

Ham & Cheese Toastie

A crisp toasted sandwich filled with a modest amount of ham and mature cheddar.

⏱️
Cooking Time

12 minutes

πŸ”₯
Calories

430 kcal

πŸ’ͺ
Protein

24 g

πŸ§‚
Sodium

970 mg

πŸ”Ž Equipment

Sandwich toaster or frying pan, knife

πŸ₯˜ Ingredients

  • White bread, phosphate-additive-free - 2 slices
  • Lean ham, sliced - 40 g
  • Mature cheddar, grated - 25 g
  • Butter - 5 g
  • Freshly ground black pepper - To taste

πŸ‘¨β€πŸ³ Method

  1. Spread the butter over the outside of the bread slices.
  2. Place the ham and grated cheddar between the bread slices.
  3. Toast in a sandwich toaster until crisp and the cheese has melted, or cook in a non-stick frying pan over a medium-low heat, turning once.
  4. Season with black pepper, cut in half and serve immediately.

πŸ“Š Nutrition

Calories: 430 kcal

Protein: 24 g

Carbohydrates: 31 g

Fat: 23 g

Fibre: 3 g

Sodium: 970 mg

πŸ₯— Dietary Guide

πŸ₯” Potassium: Low

πŸ§€ Phosphate: High

πŸ– Purines: Moderate

Ham and cheddar can both contribute phosphate, and ham can be high in salt. Choose lower-salt ham and products without added phosphate ingredients where possible.

Source

GOV.UK

Recipe source

Kidney Planner Original β†—

Developed specifically for Kidney Planner. Nutritional values calculated using McCance and Widdowson’s Composition of Foods Integrated Dataset (CoFID) 2021. β€’ View CoFID 2021