Ham & Cheese Sandwich

Ham & Cheese Sandwich

A familiar ham and cheese sandwich with crisp lettuce on soft white bread. The ham and cheese make this higher in phosphate and sodium than many other lunches.

⏱️
Cooking Time

10 minutes

πŸ”₯
Calories

430 kcal

πŸ’ͺ
Protein

25 g

πŸ§‚
Sodium

940 mg

πŸ”Ž Equipment

Knife, chopping board

πŸ₯˜ Ingredients

  • White bread, phosphate-additive-free - 2 slices
  • Lean cooked ham - 40 g
  • Mature cheddar, thinly sliced - 20 g
  • Lettuce leaf - 2 leaves
  • Butter - 5 g
  • Freshly ground black pepper - To taste

πŸ‘¨β€πŸ³ Method

  1. Spread the butter over the bread.
  2. Arrange the lettuce over one slice.
  3. Add the ham and sliced cheese.
  4. Season with black pepper.
  5. Top with the second slice of bread, cut in half and serve.

πŸ“Š Nutrition

Calories: 430 kcal

Protein: 25 g

Carbohydrates: 34 g

Fat: 20 g

Fibre: 3 g

Sodium: 940 mg

πŸ₯— Dietary Guide

πŸ₯” Potassium: Low

πŸ§€ Phosphate: High

πŸ– Purines: Moderate

Ham and cheese make this higher in phosphate and sodium than many other lunches. It is best enjoyed occasionally.

Source

GOV.UK

Recipe source

Kidney Planner Original β†—

Developed specifically for Kidney Planner. Nutritional values calculated using McCance and Widdowson’s Composition of Foods Integrated Dataset (CoFID) 2021. β€’ View CoFID 2021