Peach & Vanilla Breakfast Rice Bowl

Peach & Vanilla Breakfast Rice Bowl

Warm white rice with drained peaches, vanilla and cinnamon for a simple sweet breakfast.

⏱️
Cooking Time

10 minutes

πŸ”₯
Calories

320 kcal

πŸ’ͺ
Protein

4 g

πŸ§‚
Sodium

20 mg

πŸ”Ž Equipment

Saucepan, bowl, spoon

πŸ₯˜ Ingredients

  • Cooked white rice - 180 g
  • Tinned peach slices in juice, drained - 80 g
  • Caster sugar - ΒΌ tbsp
  • Vanilla extract - Β½ tsp
  • Ground cinnamon - ΒΌ tsp
  • Water - 50 ml

πŸ‘¨β€πŸ³ Method

  1. Place the cooked rice and water into a saucepan and warm gently for 3–4 minutes.
  2. Stir in the sugar and vanilla extract.
  3. Spoon into a breakfast bowl.
  4. Top with the drained peach slices and sprinkle with cinnamon.
  5. Serve warm.

πŸ“Š Nutrition

Calories: 320 kcal

Protein: 4 g

Carbohydrates: 72 g

Fat: 1 g

Fibre: 2 g

Sodium: 20 mg

πŸ₯— Dietary Guide

πŸ₯” Potassium: Low

πŸ§€ Phosphate: Low

πŸ– Purines: Low

Uses drained tinned peaches in a modest portion. White rice provides a lower-potassium carbohydrate base.

Source

GOV.UK

Recipe source

Kidney Planner Original β†—

Developed specifically for Kidney Planner. Nutritional values calculated using McCance and Widdowson’s Composition of Foods Integrated Dataset (CoFID) 2021. β€’ View CoFID 2021