Poached Eggs on Toast

Perfectly poached eggs served on golden toast with black pepper and fresh chives.

🔎 Equipment

Saucepan, slotted spoon, toaster, small bowl

🥘 Ingredients

• Eggs - 2
• White bread, phosphate-additive-free - 2 slices
• Butter - 8 g
• Fresh chives, finely chopped - ¼ tsp
• Freshly ground black pepper - To taste

👨‍🍳 Method

1. Bring a saucepan of water to a gentle simmer.
2. Crack each egg into a small bowl.
3. Carefully slide the eggs into the simmering water and poach for about 3–4 minutes until the whites are set and the yolks remain soft.
4. Toast the bread and spread with the butter.
5. Lift the eggs from the water with a slotted spoon and drain briefly.
6. Place one poached egg on each slice of toast.
7. Finish with black pepper and fresh chives.
8. Serve immediately.

📊 Nutrition

🥗 Dietary Guide

Source