Sausage on Toast

A simple British breakfast of a light pork sausage served with crisp golden toast and black pepper.

🔎 Equipment

Non-stick frying pan, toaster

🥘 Ingredients

• Light pork breakfast sausage - 1
• White bread, phosphate-additive-free - 2 slices
• Butter - 8 g
• Freshly ground black pepper - To taste

👨‍🍳 Method

1. Cook the sausage in a non-stick frying pan over a medium heat until thoroughly cooked and browned.
2. Toast the bread until golden.
3. Spread the butter over the toast.
4. Slice the cooked sausage and arrange it over the toast.
5. Season with black pepper and serve immediately.

📊 Nutrition

🥗 Dietary Guide

Source