Scrambled Eggs on Toast

Soft, creamy scrambled eggs served on crisp golden toast with a little black pepper and fresh chives.

🔎 Equipment

Non-stick frying pan, bowl, toaster, spatula

🥘 Ingredients

• Eggs - 2
• White bread, phosphate-additive-free - 2 slices
• Butter - 8 g
• Freshly ground black pepper - To taste
• Fresh chives, finely chopped - ¼ tsp

👨‍🍳 Method

1. Toast the bread until golden.
2. Crack the eggs into a bowl and whisk gently with the black pepper.
3. Melt half the butter in a non-stick frying pan over a low to medium heat.
4. Pour in the eggs and stir gently with a spatula until softly scrambled and just cooked.
5. Butter the toast with the remaining butter.
6. Spoon the scrambled eggs over the toast and finish with the chopped chives.
7. Serve immediately.

📊 Nutrition

🥗 Dietary Guide

Source