Strawberry Breakfast Crumpets
Warm toasted crumpets topped with fresh strawberries, a little butter and maple syrup.
Ingredients
- •2 Plain crumpets
- •80 g Strawberries, sliced
- •10 g Butter
- •¼ tsp Maple syrup
- •handful Fresh mint
Equipment
Toaster, knife
Method
- 1Toast the crumpets until golden and hot.
- 2Spread the butter over the warm crumpets.
- 3Top with the sliced strawberries.
- 4Drizzle with the maple syrup and finish with a few mint leaves.
- 5Serve immediately.
Nutrition
Dietary Guide
🥔 Potassium: Low
🧀 Phosphate: Low
🍖 Purines: Low
Uses a modest portion of strawberries. Check the crumpet label for phosphate additives.
Source
GOV.UKRecipe source
Kidney Planner Original
Developed specifically for Kidney Planner. Nutritional values calculated using McCance and Widdowson’s Composition of Foods Integrated Dataset (CoFID) 2021. • View CoFID 2021
Strawberry Breakfast Crumpets
Warm toasted crumpets topped with fresh strawberries, a little butter and maple syrup.
10 minutes
310 kcal
7 g
1140 mg
🔎 Equipment
Toaster, knife
🥘 Ingredients
- Plain crumpets - 2
- Strawberries, sliced - 80 g
- Butter - 10 g
- Maple syrup - ¼ tsp
- Fresh mint - handful
👨🍳 Method
- Toast the crumpets until golden and hot.
- Spread the butter over the warm crumpets.
- Top with the sliced strawberries.
- Drizzle with the maple syrup and finish with a few mint leaves.
- Serve immediately.
📊 Nutrition
Calories: 310 kcal
Protein: 7 g
Carbohydrates: 51 g
Fat: 9 g
Fibre: 4 g
Sodium: 1140 mg
🥗 Dietary Guide
🥔 Potassium: Low
🧀 Phosphate: Low
🍖 Purines: Low
Uses a modest portion of strawberries. Check the crumpet label for phosphate additives.
Source
GOV.UKRecipe source
Kidney Planner Original ↗
Developed specifically for Kidney Planner. Nutritional values calculated using McCance and Widdowson’s Composition of Foods Integrated Dataset (CoFID) 2021. • View CoFID 2021