Tuna & Sweetcorn Sandwich

Tuna & Sweetcorn Sandwich

A familiar tuna and sweetcorn sandwich with a light mayonnaise dressing on soft white bread.

⏱️
Cooking Time

10 minutes

πŸ”₯
Calories

410 kcal

πŸ’ͺ
Protein

27 g

πŸ§‚
Sodium

580 mg

πŸ”Ž Equipment

Bowl, fork, knife, chopping board

πŸ₯˜ Ingredients

  • White bread, phosphate-additive-free - 2 slices
  • Tuna in spring water, drained - 80 g
  • Sweetcorn, drained - 30 g
  • Mayonnaise - 1 tbsp
  • Lettuce leaf - 2 leaves
  • Freshly ground black pepper - To taste

πŸ‘¨β€πŸ³ Method

  1. Drain the tuna thoroughly and place it in a bowl.
  2. Stir in the sweetcorn and mayonnaise until evenly combined.
  3. Spread the lettuce over one slice of bread.
  4. Spoon the tuna mixture over the lettuce and season with black pepper.
  5. Top with the second slice of bread, cut in half and serve.

πŸ“Š Nutrition

Calories: 410 kcal

Protein: 27 g

Carbohydrates: 39 g

Fat: 15 g

Fibre: 3 g

Sodium: 580 mg

πŸ₯— Dietary Guide

πŸ₯” Potassium: Low

πŸ§€ Phosphate: Moderate

πŸ– Purines: Moderate

Tuna contributes phosphate and is relatively higher in purines than egg-based lunches. Choose tuna in spring water and check the label for additives.

Source

GOV.UK

Recipe source

Kidney Planner Original β†—

Developed specifically for Kidney Planner. Nutritional values calculated using McCance and Widdowson’s Composition of Foods Integrated Dataset (CoFID) 2021. β€’ View CoFID 2021